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Egg and cheese dishes

Swiss eggs

4 eggs

1/2  lb Swiss cheese

3 fluid ozs. cream

salt and pepper

Butter a heat-proof glass dish. Grate the cheese, keeping the little back for the end. Line the bottom of the dish with rest cheese and break the eggs over it season with salt and pepper and pour the cream over the eggs. Sprinkle with the remainder of the cheese and bake in moderate oven 350F- mark 4 for 15 minutes or until set.

Baked French Eggs

3 slices ham

3 slices Gruyere cheese

4 eggs

1/2 pt. Cream

1 tablespoon grated Parmesan cheese

pepper

Line a buttered baking dish with the ham and then cheese. Break the eggs into the dish, pour on cream and sprinkle with pepper.Bake in a moderate oven 350 F / mark 4 for 10 minutes. Take out and sprinkle with Parmesan cheese. Serve immediately.

 

Cucumber and Cheese mousse

1 large cucumber

1/2 lb cream cheese

1/4pt mayonnaise

1/4 pt water

1/2 teaspoon salt

2 teaspoon sugar

1/2 oz Gelatine

1/4 cream

Chop and peel cucumber. Blend cream cheese until soft, add mayonnaise and mix well. Put water in a saucepan, add salt, sugar and sprinkle in gelatine. soak for 5 minutes, then place over a law heat and dissolve.

Stir into the mayonnaise, cheese and chopped cucumber and fold in lightly whipped cream. Mix thoroughly. Turn into a souffle dish and leave it to set. use finest sugar.

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Posted by on October 28, 2011 in Staters

 

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