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Chicken with Spaghetti

1 large chicken

a little salt

1/2 onion, cut into 2 pieces

2 heaped tbsp butter

1 onion, cut in long slices

1 1/2 tbsp flour

1/4 tbsp chili powder

salt to taste

1/2 cup whipped curd

2 tbsp coriander leaves, chopped

250gg spaghetti, cooked and drained

a few slices of capsicum

Preparation

Boil the chicken in a little salt, 1/2 the onion and enough water to boil, as well as extract 2 cups of stock. Heat butter and saute the onion slices, add flour and fry till golden adding a little stock at a time so that no lumps form.

Finally add the entire quantity of stock and the seasoning and cook till the sauce is thick. Remove from heat and slowly add the whipped curd. Keep on fire and simmer so that the curd does not curdle.  Check for seasoning, add coriander  leaves and diced chicken and keep warm.

Serve spaghetti onto a platter and pour over it the chicken sauce. Serve hot garnished with slices of fresh capsicum.

 
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Posted by on November 24, 2011 in Chicken, Italian foods

 

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Chicken Spaghetti

2 cups chicken, cooked and diced

250 g spaghetti

5 tbsp butter

3 tbsp flour

2 1/2 cups chicken stock

2 onions, chopped fine

1 cup peas, shelled and boiled

1 cup carrots diced and boiled

1 large capsicum, seed and chopped

1 tbsp chopped coriander

1/2 tsp crushed, dried mint

1 cup tomato puree

salt

1 tbsp grated cheese for garnish (optional)

Preparation

Boil and drain spaghetti. Heat 3 tbsp butter, fry flour, remove from fire and slowly add the stock. Add seasoning and cook till the sauce is thick.

Heat 2 tbsp butter and saute onions, peas, carrots and capsicum, add coriander and mint and cook for one minute. Add diced chicken, tomato puree and more seasoning if required. Cook for another 3 minutes and add the sauce kept aside earlier and lemon juice. Pour over spaghetti and mix. Garnish with grated cheese if desired.

 
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Posted by on November 9, 2011 in Chicken, Chicken Salad, Salad

 

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