Tag Archives: Soups

Chinese Chiken Rice Soup

Chop a quarter pound white meat of chicken with a little celery and onion. Boil until half done.

Add a half a cup of steamed rice to the chopped chicken meat, then two teaspoons of soya bean sauce.

Salt and pepper to taste. Add Stock as you desire.

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Posted by on December 27, 2011 in Chicken, Chinese foods, Quick Recipes, Soups


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Chinese Stock

Stock is the basis of many of the soups and Chop Suey gravies. It is best to parboil the vegetables before adding to the stock.


Clean a fowl. Chop up the bones; the neck bones are best. Place all in a large pan with cold water, then boil it slowly for two or three hours. When nearly cooked add 1 plant of celery (about 4 oz), 2 onion chopped, Season with pepper, Chinese soya bean sauce and salt.


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Posted by on December 26, 2011 in Chicken, Chinese foods, Soups, Stocks


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Risotto con spinaci (Thick spinach and rice soup)

serve 6

500g fresh spinach, washed and chopped

1.2litres water

400g rice, rinsed


75g butter

75g grated Parmesan cheese,to serve


Place the spinach in a saucepan over a low heat and cook, stirring often until soft and moisture evaporated. when soft, add the water and the rice. simmer for about 15 minutes, then taste and add salt. mix in the butter, then serve on individual plates. sprinkle the Parmesan over and mix in with each portion.

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Posted by on May 31, 2011 in Italian foods, Soups


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