1 large chicken, 1 kg weight dressed
1 tbsp oil
1 large onion, diced
3 green onions, sliced
1 large tomato, diced
2 tbsp tomato paste
3 cups chicken broth
1/2 cup peanut butter
1 tbsp salt
1/2 tsp chili powder
1 bay leaf
Cut the chicken into pieces and wipe them dry.
Heat oil, add chicken pieces and brown them. Add onions, green onions, tomato and tomato paste and cook for 2 minutes. Add chicken broth and allow to cook with the lid on for 10 minutes.
Reduce heat and then stir in the peanut butter (diluted with 3/4 cup warm water to a thick, pouring consistency)
Add salt, chili powder and bay leaf. Simmer till the chicken is soft and a thick gravy remains.