500g fillets of chicken
3 slices canned pineapple
1/2 tsp salt
1/4 tsp pepper
1 tbsp soya sauce
2 tbsp til oil
1 tbsp cornflour
3/4 cup juice from pineapplecan
2 tsp soya sauce
1 clove garlic
Cut pineapple slices into 2 cm cubes or pieces. Apply salt, pepper, 1 tsp soya sauce and a 1 tsp oil to the chicken pieces. Heat the rest of the oil and fry the chicken pieces. stirring all along until just done. Mix cornflour with 1/2 cup water, pineapple juice and 2 tsp soya sauce. To the fried chicken add the pineapple cubes, cover the pan with a lid and cook together for 3-4 minutes.
Remove on to a serving dish and keep hot.
In a separate pan heat 1 tsp oil, fry minced garlic and add the pineapple juice mixture and stir until thickened. Pour over chicken pieces and serve immediately.
Add a little more water to the pineapple juice if a thinner gravy is required.