8 slices of fresh bread, brown or white
1 tbs finely chopped onion
2 tbs mayonnaise
Turn the oven full on and put a baking sheet into heat. Cut the bread into croutons about 1 1/2 in/ 4cm white, with a pastry cutter. Mix the onion with the mayonnaise mixture and dust with cayenne. Place the croutons on the greased baking sheet and ” pop ” them in the top of the oven for about 5 minutes. This will make the base of the croutons crisp and the topping fluff up like a mini souffle. Serve at once.