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Salad Supreme

24 Nov

1 medium-sized chicken

a small onion

1/2 salt

1 cup diced celery

1 cup potatoes, cubed and boiled

Pepper and salt to taste

1 cup milk cream

1 tbsp butter

3 tbsp vinegar

2 egg yolks

2 tsp prepared mustard

a few lettuce leaves

a few slices of fresh tomato

Preparation

Boil the chicken  with the whole onion and salt in 2 cups of water. Cook till the chicken is tender and the water dries up. Dice the chicken and mix with celery, potatoes and seasoning.

Prepare the dressing. Heat cream, add butter, vinegar, egg yolks and mustard. Cook over a slow flame till it becomes a thick sauce. Remove from fire but keep stirring till it is cold. Add chicken and mix well.

Arrange the chicken mixture in the center and the shredded lettuce leaves all over, or piped around it. Garnish with tomato slices around.

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Posted by on November 24, 2011 in Chicken, Chicken Salad

 

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